serves 4
You might need to buy:
- grated Parmesan cheese
- olive oil
- red wine vinegar
- Seasoning:
- minced garlic
- dried basil
- pepper
From Peg:
These burgers are WONDERFUL!! We made these on the grill last night and I don’t know if I can ever eat a plain hamburger again!! I used the hot bulk sausage because we like stuff spicy, but you can just use the mild if desired…These burgers are nice and juicy with just a kick of spice!
serves 8
You might need to buy:
- pepperjack cheese
- bulk pork sausage
- lean ground beef
- pepper
- salt
- ground cumin
- chili powder
- crushed Ritz crackers
- Liquid Smoke
- worcestershire
“A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!”
ready in about 30 minutes;
serves 10
You might need to buy:
- lean ground beef
- Worcestershire sauce
- salt and pepper to taste
- chopped onion
- chopped fresh mushrooms
- chopped cooked ham
- shredded Cheddar cheese