Belongs to uncleop22 Chicken Vindaloo 
Email this recipe | Copy into your recipe box

Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.

Spice meter: 3/5

ready in about 50 minutes; serves 4
You might need to buy:
  • white wine vinegar
  • chopped fresh ginger
  • curry powder
  • ground cumin
  • ground cardamom
  • ground cloves
  • yellow mustard seeds
  • olive oil
  • chopped onions
  • diced tomatoes in juice
  • cinnamon stick
  • chopped fresh cilantro
Belongs to uncleop22 Spicy Southwest Spinach Dip 
Email this recipe | Copy into your recipe box
ready in about 40 minutes; serves 8
You might need to buy:
  • salsa
  • cumin
  • monterey jack and cheddar blend cheese