Ingredients

• 10 oz. frozen chopped spinach, thawed and drained
• 8 oz. cream cheese, softened
• 1/2 c salsa
• 1 bunch green onions, chopped
• 1 tsp cumin
• 2 c monterey jack and cheddar blend cheese

Directions

1. Combine all ingredients except cheese in a saucepan until heated through.

2. Pour into ten-inch dish and top with cheese.

3. Bake at 350 degrees for twenty minutes until cheese is bubbly.

4. Serve with tortilla chips.

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