Belongs to xombi Sri Lankan Fish Curry 
Food Heroes
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ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • salt
  • x 400ml can coconut milk
  • 50ml/2fl oz tamarind liquid
  • chilli powder
  • ground turmeric
  • fresh curry leaves
  • sunflower oil
  • x 225g/8oz salmon steaks
  • For the Sri Lankan curry powder
  • coriander seeds
  • cumin seed
  • fennel seeds
  • fenugreek seed
  • 2.5cm/1in piece cinnamon stick
  • green cardamom pods
  • black peppercorns
Belongs to xombi Harissa baked fish with bulgur wheat 
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ready in about an hour and a half; serves 2
You might need to buy:
  • low-calorie cooking oil spray
  • 75g/21/2oz bulgur wheat
  • 20g/3/4oz pine nuts
  • lemon
  • heaped tbsp roughly chopped fresh coriander
  • harissa paste
  • freshly ground black pepper
Belongs to xombi Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad 
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ready in about 40 minutes; serves 4
You might need to buy:
  • Toulouse sausages
  • flaked sea salt
  • fresh ground black pepper
  • For the salad
  • For the mustard and garlic dressing
  • Dijon mustard
  • white wine vinegar
  • sunflower oil
Belongs to xombi Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme 
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ready in about 40 minutes; serves 4
You might need to buy:
  • Extra virgin olive oil for the foil
  • Salt and freshly ground pepper
  • extra virgin olive oil
  • fresh thyme
  • Chopped fresh parsley or thyme for garnish
  • Lemon wedges for serving
Belongs to xombi Monkfish curry 
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ready in about an hour and 20 minutes; serves 4
You might need to buy:
  • ground coriander
  • ground cumin
  • chilli powder
  • ground turmeric
  • curry leaves
  • fenugreek seeds
  • mustard seeds
  • 100ml of coconut milk
  • salt
  • vegetable oil
Belongs to xombi Slow-Cooked Tomatoes with Crème Fraîche on Toast  
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ready in about 25 minutes; serves 1
You might need to buy:
  • 25g butter
  • plum tomatoes
  • 120g crème fraiche
  • basil leaves
  • Salt and pepper
Belongs to xombi Nigel Slater's vegetable patch stew 
Vegetarian
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ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • Read more at http://www.goodtoknow.co.uk/recipes/508704/nigel-slater-s-vegetable-patch-stew#2LJGHg1ldqSIb7LU.99
  • basil leaves
  • bay leaves
  • 500ml jar or pack tomato passata or crushed tomatoes
  • so cherry tomatoes
  • olive oil
  • garlic peeled and crushed
Belongs to xombi Baked Penne with Italian Sausage 
Sausages
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ready in about 45 minutes; serves 6
You might need to buy:
  • olive oil
  • mild Italian sausage
  • chopped onion
  • white wine
  • shredded mozzarella cheese
Belongs to xombi Tomato Soup 
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serves 4
You might need to buy:
  • 1kg ripe tomatoes
  • olive oil
  • sugar
  • 600ml chicken stock
  • balsamic vinegar
  • creme fraiche
Belongs to xombi Smoked Haddock Pilaf 
Fish
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ready in about an hour and a half; serves 4
You might need to buy:
  • salt and freshly ground black pepper
  • 375ml/13fl oz light chicken stock
  • 40g/11/2oz butter
  • garam masala
  • 250g/9oz basmati rice
  • bay leaf
  • chopped fresh coriander