Serve with a side salad or another green leafy veggie. You can also add some seared scallops to this recipe. Just sear the scallops for approximately 2-3 mins on each side. Do not over cook them.
ready in about 45 minutes;
serves 2
You might need to buy:
- larger filet of Salmon
- garlic powder divided
- Ole Bay divided
- Onion powder divided
- Paprika divided
- Italian seasoning divided
- Sazon divided
- Cheyenne pepper to taste
- butter
- minced garlic
- flour
- heavy cream
- parmesan cheese
- Salt and pepper to taste
- Vegtable oil to coat frying pan
ready in about 25 minutes;
serves 6
You might need to buy:
- slivered almonds
- dried cranberries
- salt and pepper to taste
You might need to buy:
- bacon
- canola oil
- sour cream
- whole milk
- seasoned salt
I think that the apples will take away some of the “spicyness” of the plain mincemeat.
You might need to buy:
- butter
- lemon juice
- white sugar
- ground cinnamon
- ground nutmeg
- Vanilla
- refrigerated pastry for double-crust pie such as Pillsbury.
- egg yolk
- water
- Extra sugar for sprinkling on top.
ready in about 40 minutes;
serves 4
You might need to buy:
- 1lb of Ground beef or any substitute
- Taco seasoning
- 10oz bag of Cheddar cheese cubes
- Cooking spray
- Ingredients for dip:
- sour cream
- taco seasoning
- -Garnish-
- Chopped green onion
ready in about 25 minutes;
serves 2
You might need to buy:
- 12.5oz Can of chicken
- Egg
- shredded cheese of your choosing
- table spoon of your favorite rub or seasoning
ready in about 20 minutes;
serves 2
You might need to buy:
- 8oz Shredded Cheddar
- 8oz Shredded Monterey Jack
- 8oz Shredded Reggiano cheese or parmesan
- Eggs beaten
- all purpose flour
- Ricotta Cheese
- Salt
- Pepper
- Garlic
- Smoked Paprika
Haven’t tried
You might need to buy:
- Garlic Powder
- Fresh Mozzarella
- Dried Basil
- Dried Oregano