You might need to buy:
- vegetable oil
- chili powder
- paprika
- garlic powder
- pepper
You might need to buy:
- vegetable oil
- honey
- cumin
- pepper
You might need to buy:
- soy sauce
- orange juice
- vegetable oil
- ground ginger
You might need to buy:
- honey
- dijon mustard
- olive oil
- garlic powder
- pepper
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- Olive Oil
- and 1/2 cups venison stock or beef stock*
- tomato paste
- balsamic vinegar
- and 1/2 tsp. Worcestershire sauce
- dried thyme
- dried parsley
- pepper
- baby yellow potatoes
- cornstarch
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- and 1/2 cups venison stock or beef stock*
- tomato paste
- balsamic vinegar
- and 1/2 tsp. Worchestershire sauce
- dried thyme
- dried parsley
- pepper
- baby yellow potatoes
Greek
ready in about 45 minutes
You might need to buy:
- phyllo dough thawed by package instructions
- lemon juice juice of 1/2 lemon
- honey
- Melted chocolate chips & chopped walnuts for garnish optional
You might need to buy:
- onion
- celery
- bag Pepperidge farm sage bread cubes
- butter
- chicken broth
You might need to buy:
- bake about 4 3/4 hours to reach 180 degrees
- TENT TOP AFTER ABOUT 2 HOURS IF GETTING TOO BROWN
- Let sit at least 1/2-3/4 hour before slicing
- stuff turkey
- pepperidge farm prepared per bag-
- TURKEY-roast in pan
- -325 degrees
- -Prepare turkey with rub
- STUFFING IN
Haven’t tried
You might need to buy:
- melted margarine
- crushed corn flakes
- -
- cream of mushroom soup
- butter
- sour cream