Haven’t tried.
You might need to buy:
- heavy cream
- Salt to taste
- all-purpose flour
- chicken broth
- tomato paste
- unsalted butter
- Little pinch of cayenne pepper
What my dad used to make. And cinnamon rolls, too! Those are in another recipe here. I will also post the ‘making the starter recipe, too. Here is the video with step by step. I did change the temp and time for what was better for my oven. https://youtu.be/icXSKUt6Gw4 If you don’t want that much bread at one time, you can freeze the made loaves and thaw out later or you can take the one or two of the loaves you are forming and pop those (each) into a zip top bag and toss in the fridge. When ready to bake, set out in a prepared loaf pan, let rise around 6 hours then bake.
ready in about an hour;
serves 24
You might need to buy:
- FEED STARTER
- potato flakes
- warm water
- BREAD DOUGH:
- starter
- warm water
- oil
- bread flour
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- frozen blueberries
- white sugar
- cornstarch
- lemon juice
You might need to buy:
- fresh orange juice
- orange zest
- egg yolk whisked with 1 teaspoon water
https://youtu.be/VzbODAaf0Vk
ready in about 30 minutes;
serves 4
You might need to buy:
- unsalted butter
- tomato paste
- chicken broth
- heavy cream
- Salt to taste
- Little pinch of cayenne pepper
https://youtu.be/VzbODAaf0Vk
Add-ins are limited by you! Crumbled Bacon, garlic, etc.
ready in about 25 minutes;
serves 4
You might need to buy:
- Dijon mustard
- rye bread
Greek
You might need to buy:
- cucumber
- extra virgin olive oil
- 1–2 tbsps of red wine vinegar
Greek
ready in about an hour and a half;
serves 10
You might need to buy:
- For the chicken souvlaki
- tbsps olive oil
- juice of 1 lemon
- dried oregano
- salt and freshly ground pepper
Greek
ready in about an hour and a half;
serves 6
You might need to buy:
- dried oregano
- juice of 2 lemons
- semolina
- salt and freshly ground pepper