For the best results, I recommend using the grams measurements. Alternatively, use the spoon and level method to measure the flour where you fluff up the flour in the container, use a spoon to add it to a measuring cup and level it off with a knife. Using a measuring cup to scoop the flour out of the container will pack it in the measuring cup and make the cookies crumblier. Instead of using almond flour, I’ve had success with using 100g oat flour OR 50g fine white rice flour. After you mix your cookie dough, let it sit for a few minutes as it will thicken up. I prefer the cookies with almond flour as they’re less dry and crumbly. I haven’t tested this recipe with any other flour.
The softer your cookie dough, the richer and more ‘buttery’ your final cookies will be. If you’d like softer cookies, feel free to add 1-2 tablespoons of peanut butter or maple syrup. If you’d like drier cookies, add 1-2 tablespoons of almond flour.
- cream
- powdered sugar-sifted
- room temp butter
- salt
- vanilla
- brown sugar
- ketchup
- cider vinegar
- cayenne pepper
- garlic powder
- dry mustard
- white pepper
- black pepper
- salt
- brown sugar
- paprika
- Rub:
- hot sauce
- salt
- hot red pepper flakes
- ground pepper
- white pepper
- rub
- brown sugar or granulated sugar
- coarse salt or coarse sea salt for sprinkling
- ***Baking Soda Bath***
- pitted green olives
- pitted kalamata olives
- extra virgin olive oil
- sliced shallots
- dried thyme
- dried oregano
- salt
- ground black pepper
- feta cheese
- ⅓ cup sour cream
- water or milk
- cream cheese
- honey
- Salt and pepper to taste
- extra virgin olive oil
- garlic
- Extra virgin olive oil for garnish
also make rice!
- green chiles
- cashews
- paneer cubed small
- cumin seeds
- green cardamom pods
- inch+ cinamon
- small to mid size onion chopped finely
- small tomatoes chopped
- garam masala
- Twinkies
- Milk
- Vanilla pudding
- eggs
- salt
- corn starch
- water
- onion powder
- garlic powder
- paprika
- pepper
- flour
Franklin was my first cousin…my kids all called him Grandpa Franklin. I sure wish my grand children could have known him.
- salt to taste
- butter or margarine
- Medium to large Potatoes
- water as needed
- heat oven to 425 degrees
- Hull and slice strawberries and add sugar and put in refrigerator to macerate
- flour plus 1/3 flour for board to form
- sugar
- baking powder
- baking soda
- salt
- ice cold butter-mix in with hands
- sour creme-mix in with hands
- what need for dough to begin form and pull away from side of bowl-mix with hands