ready in about 35 minutes; serves 4
You might need to buy:
  • sour cream
  • corn tortillas
  • Salt and pepper to taste
ready in about 30 minutes; serves 24
You might need to buy:
  • ▢ 1 teaspoon ground cinnamon
  • ▢ 1/4 teaspoon ground cloves
  • ▢ 2 1/4 cups gluten-free 1:1 baking flour 335 grams
  • For Rolling:
  • ▢ 1 1/2 teaspoons ground ginger
  • ▢ 2 teaspoons baking soda
  • ▢ 1/2 teaspoon fine salt
  • ▢ 1 large egg
  • ▢ 1/4 cup light brown sugar 50 grams
  • ▢ 3/4 cup granulated sugar 150 grams
  • ▢ 1/2 cup granulated sugar 100 grams
serves 2
You might need to buy:
  • Bulgarian yogurt
  • pineapple cubed
  • frozen blueberries

Haven’t tried.

You might need to buy:
  • bay leaf
  • ground red pepper
  • extravirgin olive oil
  • salt
  • chopped fresh parsley
  • lemon wedges
Belongs to hollyanna Hot Fudge Sauce 

Makes about 1 1/2 C

You might need to buy:
  • semi sweet chocolate pieces
  • butter
  • sugar
Belongs to hollyanna Caramel Sauce 

Makes 1 C of sauce

You might need to buy:
  • packed brown sugar
  • corn starch
  • water
  • half-n-half
  • corn syrup
  • butter
  • vanilla
Belongs to cokerlj Magnolia Table Blueberry Muffins 
  • Currently 5/5 Stars.
  • Star_small_rt

These are the best EVER!

You might need to buy:
  • -
  • Muffins-
  • cooking spray
  • all purpose flour
  • baking powder
  • kosher salt
  • sugar
  • large eggs
  • pure vanilla extract
  • sour cream
  • cold unsalted butter
  • all purpose flour
  • Streusel-
  • sugar
ready in about an hour and 5 minutes; serves 12
You might need to buy:
  • CARAMEL MAPLE
  • half and half or cream
  • eggs
  • raisins
  • peeled and diced apples
  • brown sugar
  • cream
  • butter
  • vanilla
Belongs to cokerlj Stacy's Meatball/Rotini Bake 
  • Currently 4/5 Stars.
  • Star_small_rt

My daughter made this. I peaked at it in her fridge. Looked amazing.

You might need to buy:
  • Spiral Rotini pasta
  • alfredo sauce
  • water
  • Garlic Salt
  • Onion Powder
  • Oregano
  • Mozzarella Cheese
  • Parmesan Cheese

Homemade crispy cookies don’t have the preservatives of store-bought cookies. The best way to help them maintain their texture is to store them in a sealed glass container, at room temperature.

ready in about 40 minutes; serves 36
You might need to buy:
  • ground ginger
  • ⅛ teaspoon freshly ground black pepper
  • pure vanilla extract
  • xanthan gum omit if your blend already contains it