Ingredients

• 2-2/3 cups Gluten-free flour
• 2 T. sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1-3/4 cups buttermilk
• 3 large eggs
• 4 T. unsalted butter, melted and cooled

Directions

1. Heat pan or waffle iron

2. Whisk all dry ingredients in a bowl; In separate bowl whisk buttermilk, eggs, and melted butter until well combine

3. Whisk buttermilk mixture into flour until mixture is thick and no lumps are left

4. Bake waffles using 1/3 cup batter for one 7-inch waffle.

5. Can be make into pancakes as well

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