Belongs to Constance Carrot Cake 
You might need to buy:
  • eggs
  • Mazola oil
  • sugar
  • flour
  • soda
  • salt
  • cinnamon
  • grated carrots
  • cream cheese
  • oleo
  • vanilla
  • Nuts
Belongs to Constance Peaches & Cream 
You might need to buy:
  • flour
  • baking powder
  • salt
  • soft butter
  • milk
  • canned sliced peaches
  • cream cheese
  • sugar
  • peach juice
  • sugar
  • cinnamon
Belongs to Constance Ham Balls 
You might need to buy:
  • ground ham
  • ground pork
  • ground beef
  • evaporated milk
  • eggs
  • graham crackers
  • tomato soup
  • brown sugar
  • dry mustard
You might need to buy:
  • butter
  • flour
  • whole milk
  • dijon mustard
  • salt
  • ground black pepper
  • dried thyme
  • garlic powder
  • fresh broccoli florets
  • cooked brown rice
  • plain greek yogurt
Belongs to cmcothron47 Enchiladas 
serves 6
You might need to buy:
  • shredded cheese
  • water
  • garlic powder
  • salt
  • chili powder
  • cumin
  • Tabasco sauce
  • pepper
serves 4
You might need to buy:
  • cold water
  • parsley
  • fresh thyme
  • bay leaves
  • Shrimp:
  • Lemon wedges
  • Cocktail Sauce:
  • ketchup
  • Worcestershire sauce
Belongs to greenfood shrimp cocktail 
serves 4
You might need to buy:
  • fresh parsley
  • whole peppercorns
  • bay leaf
  • dried thyme
  • SAUCE:
  • chili sauce
  • lemon juice
  • prepared horseradish
  • Worcestershire sauce
  • cayenne pepper

https://www.nerdchefs.com/instant-pot-chicken-burrito-bowls/

You might need to buy:
  • olive oil
  • ground cumin
  • chili powder
  • dried oregano
  • chicken stock
  • long grain rice
  • frozen yellow corn
  • diced tomatoes with green chilies

Instead of two bricks and a rimmed baking sheet, you may use a heavy cast-iron skillet loaded with several cans or a large stockpot partially filled with water. Be careful when removing the pan from the oven, as the handle will be hot.

You might need to buy:
  • Table salt and ground black pepper
  • vegetable oil plus 1 teaspoon of vegetable oil
  • minced fresh thyme leaves
  • ⅛ teaspoon red pepper flakes
  • minced fresh parsley leaves