- olive oil
- ears fresh husked corn on the con
- chicken stock
- quick-cooking polenta
- butter
- Salt
There are MANY variations you can try! https://armchair.com/recipe/amish/amshvar2.html
- For Starter:
- 1C flour
- 1C sugar
- 1C milk
- See directions for making the starter
- For Bread:
- oil
- applesauce
- whole milk
- 1C flour
- cinnamon
- cocoa
- cocoa/sugar/cinnamon for coating pans
- olive oil
- red wine vinegar
- Dijon
- grated Parmesan
- store-bought croutons
- chopped fresh chives
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
- dry white wine
- cornstarch
- unsalted butter
- large eggs
This will also work for Lasagna Rollups
- jumbo pasta shells
- ricotta cheese
- mascarpone cheese
- Opt additions:
- dried Italian seasoning
- red pepper flakes
- Salt
- butter
- all-purpose flour
- chicken stock
- cream
- Black pepper
- baby spinach leaves
- peasant bread
- olive oil
- Salt and pepper
- fresh baby spinach
- Freshly grated nutmeg
- aged balsamic vinegar
- heavy cream
- butter
- Salt and pepper
- baby Yukon Gold potatoes or fingerling potatoes
- cream
- grated Parmigiano-Reggiano
- grated Gruyere
- olive oil
- cherry tomatoes
- Salt
- crushed red pepper flakes