ready in about an hour;
serves 4
You might need to buy:
- potatoes
- white wine or cider vinegar
- water
- salt
- pepper
You might need to buy:
- Refrigerate again
- put on parchment paper and chill-1-2 hours
- powdered sugar
- well drained marachino cherries-chopped fairly small-set aside
- chocolate almond bark
- shape mashers into round pretty balls
- Sprinkles on top every few as you go so they stay
- soft butter
- sweetened condensed milk
- vanilla
- blend 2-3 minutes til light and fluffy
- use 3/4 ounce scoop
- Put on another tray
- Dip balls in chocolate
- Melt in double boiler
- bag milk chocolate chips
- salted dry roasted peanuts-finely chopped
- chocolate almond bark
- bag milk chocolate chips
- salted dry roasted peanuts-finely chopped
- Melt in double boiler
- shape mashers into round pretty balls
- Dip balls in chocolate
- Put on another tray
- Sprinkles on top every few as you go so they stay
- Refrigerate again
take pie out when center is slightly sunken and the outer part is risen a bit
ready in about an hour;
serves 8
You might need to buy:
- cloves*
- nutmeg*
- cinnamon*
- ginger*
- table salt
- Filling
You might need to buy:
- light brown sugar
- bread crumbs
- slightly beaten eggs
- prepared mustard
- dry mustard
- ground ham
- ground pork
You might need to buy:
- 3T butter
- garlic powder
- rosemary
- salt and pepper
- honey
- thighs
ready in about 10 minutes
You might need to buy:
- salt
- water
- Or...
- Salt
- ga. Water
ready in about an hour;
serves 6
You might need to buy:
- pineapple chunks
- Mix
- chopped pecans
- brown sugar
Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats – like a “hash”.
ready in about an hour;
serves 5
You might need to buy:
- ground beef or other meat
- Thai red curry paste
- potato starch
- Frank’s hot sauce
- Cilantro leaves for garnish
- Lime wedges for serving
This fish soup recipe is adapted from ”Mrs. Wilkes Boardinghouse Cookbook: Recipes and Recollections from her Savannah …” (Ten Speed Press, 2002). Retaining both the skin and bones makes this especially nutritious, but you can remove them if you must.
serves 4
You might need to buy:
- fresh unprocessed whole-fat milk
- – 2 tsp. fresh lemon juice
- white pepper
- Hot pepper sauce
This makes a good topping for burgers.
ready in about 40 minutes;
serves 12
You might need to buy:
- fresh lemon juice
- Mineral salt such as Real Salt®
- Organic Cream Cheese