easy!
ready in about an hour and 15 minutes
You might need to buy:
- garlic cloves
- minced oregano
- EVOO
- Boneless/Skinless chicken breasts
- chicken stock or broth
- balsamic vinegar
- butter
ready in about 160 minutes;
serves 2
You might need to buy:
- skinless chicken thighs
- minced fresh ginger root
- black bean sauce with garlic
- sesame oil
- ground black pepper to taste
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- lemon pepper
- milk
- chicken pieces
- butter or margarine
ready in about 180 minutes;
serves 18
You might need to buy:
- carrots
- - 3 tbsp onion soup mix
You might need to buy:
- * 1 pint sour cream
- * 2 tablespoons butter
- * 1 teaspoon salt
- * 1/2 teaspoon pepper
- * 2 tablespoons milk
“This carrot ring blends the flavor of carrots with other fruits in a moist cake.”
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- matzo meal
- potato starch
- salt
- sugar
- raisins
- white wine
- large egg
- ground ginger
- cinnamon
“It’s so good, family members who used to be strict vegetarians eat it.”
Ask your butcher for first-cut or flat-cut brisket, which is leaner.
*For extra flavor, add 3 to 4 carrots to brisket 40 minutes before cooking is done.
ready in about 165 minutes;
serves 6
You might need to buy:
- paprika
- vegetable oil
- Garnish: roasted carrots**
“There’s controversy in every family about the texture of these. We like them firm, not fluffy.”
ready in about two hours and 10 minutes;
serves 19
You might need to buy:
- matzo meal
- Freshly ground pepper
- salt
- vegetable oil
“This soup is Jewish penicillin—it’ll cure anything.”
ready in about 200 minutes;
serves 4
You might need to buy:
- fresh parsley sprig
- fresh dill sprig
From the Lake Holm Ward Cookbook
You might need to buy:
- lemon jello
- lime jello
- evaporated milk
- cottage cheese
- crushed pineapple
- chopped walnuts
- mayonnaise