Categories: PASSOVER

Ingredients

• 1/2 cup matzo meal
• 1/4 cup potato starch
• 1/4 teaspoon salt
• 1 pound carrots, grated
• 1/2 cup sugar
• 1/4 cup raisins
• 1/2 cup white wine
• Zest of 1 lemon (2 to 3 teaspoons)
• 1/4 cup lemon juice (about 2 lemons)
• 1 large egg
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 cup margarine, melted

Directions

1. Preheat oven to 350°. Mix matzo meal, potato starch, and salt in a large bowl. Add carrot and next 8 ingredients; mix well. Stir in melted margarine. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Let cool on a wire rack about 10 minutes. Turn out onto a plate. Serve at room temperature.

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