Belongs to jerseyjenny Chocolate Chip Irish Cream Pound Cake 
cake
chocolate chips
cooking light
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CALORIES 308(30% from fat); FAT 10.1g (sat 5.9g,mono 2.5g,poly 0.5g); PROTEIN 5g; CHOLESTEROL 59mg; CALCIUM 60mg; SODIUM 231mg; FIBER 0.6g; IRON 2.3mg; CARBOHYDRATE 48.9g

ready in about an hour and 20 minutes; serves 16
You might need to buy:
  • semisweet chocolate minichips
  • cake flour
  • baking powder
  • salt
  • granulated sugar
  • packed brown sugar
  • vanilla extract
  • large eggs
  • Irish cream liqueur
  • Baking spray with flour
  • powdered sugar
Belongs to jerseyjenny Buffalo Chicken Dip 
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Stumbled across this on the Fuge. Made it several times and its always a HUGE hit. I had to memorize the recipe because someone always asks for it after they try it.

I like to leave the veggies out and just use crackers and celery sticks on the side as the “dipping” apperatus.

Be warned, this dish is “mild” when hot. But the spiciness kicks up when it gets to room temperature.

You might need to buy:
  • shredded Monterey Jack or sharp Cheddar cheese or combo thereof
  • chopped celery
  • - 16 ounce bottle of Ranch dressing
  • - 8 ounce packages cream cheese
Belongs to jerseyjenny Parmesan Crusted Tilapia 
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ready in about 25 minutes; serves 2
You might need to buy:
  • breadcrumbs or crushed Ritz crackers
  • grated parmesan cheese
  • italian seasoning
  • garlic powder
  • lemon juice
  • salt
  • pepper
  • garlic powder
  • olive oil
Belongs to jerseyjenny BLUE CHEESE DIP WITH ONION AND CELERY 
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flavor better if made a day in advance

You might need to buy:
  • mayonnaise
  • sour cream
  • finely chopped onion
  • finely chopped celery
  • celery salt
  • ground black pepper
Belongs to MDav Chocolate and Fresh Berry Pavalova 
Dessert
Pavalova
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ready in about two hours; serves 8
You might need to buy:
  • Egg whites
  • Sugar
  • Cocoa powder
Belongs to jerseyjenny Glazed Pork Chops with Asian Flavors 
Cook's Illustrated
pork
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If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.

ready in about 30 minutes; serves 4
You might need to buy:
  • sesame seeds
  • light brown sugar
  • orange juice
  • Dijon mustard
  • mirin
  • soy sauce
  • finely grated fresh ginger
  • Table salt and ground black pepper
  • vegetable oil
  • toasted sesame oil
Belongs to jerseyjenny Creamy Potato Soup with Chives 
Cook's Illustrated
potato
soup
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ready in about an hour; serves 5
You might need to buy:
  • Ground white pepper
  • table salt
  • low-sodium chicken broth or low-fat vegetable broth
  • dry sherry or white wine
  • - 1 1/4 cups milk
  • minced fresh chives
Belongs to lilih Mini Chocolate Pecan Muffins 
brownies
muffins
not tried
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serves 30
You might need to buy:
  • dark chocolate
  • vanilla sugar
  • pecans
Belongs to lilih Marshmallows 
candy
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You might need to buy:
  • Knox gelatin
  • cold water
  • granulated sugar
  • corn syrup
  • water
  • vanilla extract
  • Confectioners' sugar for dredging
Belongs to ganzelini Dairy Free Waffle or Pancake 
breakfast
dairy free
not tried
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You might need to buy:
  • all-purpose unbleached white flour
  • baking powder
  • Egg yolks
  • premium quality Soya milk
  • Egg whites