- medium red bell pepper
- medium cucumber
- sesame seeds
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- light brown sugar lightly packed
- table salt
- fresh Asian noodles or 12 ounces dried spaghetti
- toasted sesame oil
- chopped fresh cilantro leaves
- water
- cooked rice
- salt
- dried oregano
- dried parsley
This makes for great lunch box or picnic fare. When we have it for dinner, we double the recipe because it makes for good leftovers, too! The recipe calls for the quinoa to be boiled like pasta, but I prefer simmering it like brown rice, so I’ve adjusted the water in the ingredient list accordingly (you may have to use up to 2 c.) and have rewritten the directions.
- sea salt
- sunflower seeds
- extra-virgin olive oil
- water
“I’m a huge fan of lentils. Not only are lentils very tasty, but they are also extremely healthy for you, being very high in dietary fiber, protein, iron, and folate.
On one of the vegetarian email groups I belong to, someone posted a recipe for a Lentil Sage Soup. Since sage is one of my favorite herbs to cook with, I knew right away this would be a fantastic recipe. This is my variation on it, and I’ve made a few slight changes. The liquid smoke added at the end gives a wonderful flavor to this rich soup, and complements the fresh sage perfectly."
- Smoky Sage Lentil Soup
- olive oil
- chopped vidalia onion
- chopped celery
- chopped carrots
- garlic
- water
- bay leaf
- italian seasoning
- salt
- pepper
- liquid smoke
- vegetable broth
- dried thyme
- bay leaves
- generous grating of black pepper
- red wine
- salt to taste
Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. I also like to smear the dip inside warm crepes for a different kind of presentation.
- capers
- freshly squeezed lemon juice
- olive oil
- dried oregano
- salt or to taste
- freshly ground black pepper
- red wine vinegar
- pitas
- chopped fresh parsley
I tried this once and now I will never eat roast turkey unless its brined.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html
- For the brine:
- kosher salt
- light brown sugar
- vegetable stock
- black peppercorns
- allspice berries
- candied ginger
- iced water
- For the aromatics:
- cinnamon stick
- water
- rosemary
- sage
- Canola oil
Best ribs ever.
It takes getting used to wrapping up the ribs so that the juices don’t leak, yet there’s plenty of room to contain them.
Cooking down the glaze takes awhile, but its well worth it.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11125,00.html?rsrc=search
- whole slabs pork baby back ribs
- Dry Rub:
- kosher salt
- chili powder
- ground black pepper
- cayenne pepper
- jalapeno seasoning
- Old Bay Seasoning
- rubbed thyme
- onion powder
- Braising Liquid:
- white wine
- white wine vinegar
- Worcestershire sauce
- honey
I tried this once…. it was a pain to put together, but it was really yummy.
- tomato sauce
- flavored croutons
- grated Parmesan
- eggs
- chopped fresh parsley
- chopped fresh oregano
- finely chopped rosemary
- finely chopped thyme
- garlic
- Salt and pepper
Broiled tilapia recipe with butter and lemon juice and garlic.
- frozen tilapia