serves 6
You might need to buy:
- 1-inch lengths
- thin slices peeled fresh ginger
- soy sauce
- dry sherry
- brown sugar
- five-flavored spice powder
- hoisin sauce
You might need to buy:
- For the scallops:
- butter
- juice of 1/2 lemon
- scallops
- salt and pepper
- For the sauce:
- dry vermouth
- dry white wine
- small pinch of saffron threads
serves 6
You might need to buy:
- sea or bay scallops
- white wine vinegar
- dry white wine
- heavy cream
- curry powder
- salt & freshly ground pepper
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
You might need to buy:
- vegetable bouillon
- diced zucchini
- small peas
- diced firm tofu
You might need to buy:
- uncooked quinoa
- vegetable broth
- frozen corn kernels
- cans black beans
- onion
- chopped fresh cilantro
You might need to buy:
- oatmeal
- whole spelt or whole wheat flour
- nutmeg
- ground flax seeds
- sucanat
- Crumb Topping
- oatmeal
- whole wheat or whole spelt flour
- sucanat
You might need to buy:
- carrots
- vegetable broth
- cauliflower
- red pepper cut into 2” chunks
- drained chickpeas
- couscous
From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.
You might need to buy:
- Cayenne or hot Hungarian paprika
- sesame seed paste
- chopped parsley