The intense flavors of garlic and rosemary complement tender pork loin in this recipe. It’s easy enough to make last minute, but elegant enough for a special occasion.
Level of Difficulty: Easy
POINTS® Value: 5

There’s no need for a heavy dressing with these greens thanks to the smoky flavor of turkey bacon.
Level of Difficulty: Easy
POINTS® Value: 1

Vary this simple recipe by using other types of cheese, or by adding diced, cooked vegetables and fresh herbs
POINTS® Value: 3
Level of Difficulty: Easy

This robust, satisfying sauce is wonderful on whole-wheat pasta. It’s also fabulous spooned over a baked potato, couscous or barley.
POINTS® Value: 5
Level of Difficulty: Easy

Mexican cuisine, notorious for greasy, cheese-laden meals, doesn’t have to be crossed off your list. We remade this classic by using reduced-fat cheeses and filling it out with vegetables.
Now POINTS® Value: 6
Level of Difficulty: Easy

Partly skimmed evaporated milk makes an excellent replacement for cream-based sauces. Keep a few cans in your kitchen and experiment with it in your favorite creamy recipes.
Level of Difficulty: Moderate
POINTS® Value: 5

POINTS® Value | 5
Level of Difficulty | Easy

Cheesey!

Cheesey!

F****** Good Cheese Dip, so I’m told