This is my most-requested baked good aside from cheesecake.
- lukewarm water
- sugar
- salt
- yeast
- melted shortening or Crisco oil
- melted butter
Decadent.
- diced apple
- vanilla
- soymilk
- salt
- sugar
- WW pastry flour
- Vanilla ice cream
You can never make enough of these.
- oleo
- salt
- turbinado sugar
- egg replacer in 2 T. water
- soymilk
- vanilla
- WW pastry flour
It’s the orange that makes this the best.
- butter/oleo
- turbinado sugar
- blackstrap molasses
- orange juice
- zest from that orange
- WW pastry flour
- soda
- cinnamon
- ginger
- salt
Traditional comfort food
- castor sugar*
- salted butter
- WW pastry flour
The ultimate 1950s fudge. Pearls optional.
- sugar
- salt
- butter
- lg. can evaporated milk
- semi-sweet chocolate chips
- German sweet chocolate
- marshmallow cream
- nut meats
Don’t confuse 7-grain hot cereal mix with boxed, cold breakfast cereals that may also be labeled 7-grain. Our favorite brands of 7-grain mix are Bob’s Red Mill and Arrowhead Mills. Leftover rolls can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days; wrapped with an additional layer of aluminum foil, the rolls can be frozen for up to one month. This recipe works for a 9 by 13-inch baking dish or two 9 by 9-inch baking dishes.
- honey
- instant yeast
- table salt
- old-fashioned rolled oats or quick oats
A Christmas tradition
- chocolate chips
- butterscotch chips
- sweetened condensed milk
- vanilla
- walnut halves
Note: When using larger or smaller shrimp, increase or decrease cooking times for shrimp by one to two minutes, respectively.
- salt
- dry white wine
- peppercorns
- coriander seeds
- bay leaf
- fresh parsley leaves
- fresh tarragon leaves
- lemon juice from 1 small lemon
- Cocktail Sauce
- ketchup
- prepared horseradish
- table salt
- ground black pepper
- cayenne pepper
- fresh lemon juice
A Yule tradition
- baking soda
- cream of tartar
- WW pastry flour
- turbinado sugar
- salt
- sugar
- cinnamon