- egg yolks
- milk
- half and half
- vanilla
- powdered sugar
- powdered sugar
- creamy peanut butter
My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
- ground beef
- small onion
- brown gravy mix
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- cream of Mushroom soup
- cream of Chicken soup
- Rotel Tomatoes
- chicken broth
- shredded cheddar cheese
- For the compote:
- gala apples
- Granny Smith apples
- packed light brown sugar
- salt
- pumpkin-pie spice
- apple cider
- cornstarch
- For the caramel-butter sauce:
- cream cheese
- sugar
- heavy cream
- butter
- Salt
- For the pancakes:
- milk
- large eggs
- flour
- yellow cornmeal
- sugar
- baking powder
- salt
- chopped fresh cranberries
Servings Per Recipe: 2
Amount Per Serving
Calories: 525
Total Fat: 24.6g
Cholesterol: 33mg
Sodium: 831mg
Total Carbs: 50.6g
Dietary Fiber: 6.6g
Protein: 28.4g
- uncooked brown rice
- water
- olive oil
- salt to taste
- ground black pepper to taste
- shredded mozzarella cheese
- tomato
- cream cheese
- Lea & Perrins Worcestershire sauce
- light soy sauce
- won ton wrappers
- small bowl water
- boneless skinless chicken breasts
- Dijon Mustard or coarse grain mustard
- lemon juice or lime juice
- bottled minced garlic
- black pepper
“Blueberries have been touted as the food with the most antioxidant potential. Their power comes from their anthocyanins, which give them their color, and loads of vitamin C. This delightful pie is loaded with these dark-blue gems. The cooked and cooled filling is poured into a 9-inch baked pie crust.”
- fresh or frozen blueberries
- light brown sugar
- Juice of 1/2 fresh lemon
- cinnamon
- cornstarch or arrowroot powder
- cold water
- baked Easy Pie Crust
- - 3 tbsp onion soup mix
- salt
- pepper