ready in about 40 minutes;
serves 4
You might need to buy:
- canned tomatoes
- fresh lemon juice
- ground coriander
- ground cumin
- diced onions
- olive oil
- water
- bay leaf
- red pepper flakes
- 500g pasta
- salt and pepper to taste
serves 6
You might need to buy:
- chili powder
- tomato juice
- beer
- dried cilantro
- masa harina
You might need to buy:
- leftover mashed potatoes
- flour as needed
- garlic and/or onion powder to taste
- bread crumbs
ready in about an hour;
serves 6
You might need to buy:
- frozen peas
- shredded Cheddar cheese
- Italian-style bread crumbs
serves 6
You might need to buy:
- peanut oil
- fresh minced ginger
- – 2 lb. flank steak
- soy sauce
- rice vinegar
- Asparagus
- pinenuts
serves 8
You might need to buy:
- olive oil
- black pepper to taste
- fresh minced parsley
- grated or shredded Parmesan cheese to taste
“This is an elegant but simple whole meal salad. The addition of greens is our own touch. This is a “composed” salad – one in which the components are arranged artfully on the plate. If you don’t want to take the time, it tastes just as good if all the ingredients are tossed together.
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serves 2
You might need to buy:
- balsamic vinegar
- extra-virgin olive oil
You can used any pasta that you want in this recipe but I use Ziti when I can find it.
ready in about 50 minutes;
serves 6
You might need to buy:
- Ziti or pasta of choice
- Organic Ragu sauce
- cooked and drained ground beef
- montzerella cheese
serves 5
You might need to buy:
- garlic
- red pepper flakes
- spaghetti
- red wine
- butter