ready in about 30 minutes;
serves 4
You might need to buy:
- garlic
- chicken stock
serves 4
You might need to buy:
- prosciutto
- garlic
- onion
- greens
serves 4
You might need to buy:
- chicken stock
- shrimp
- Parsley leaves
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- lemongrass
- fresh ginger
- fish sauce
- oyster mushrooms
- lime zest
- cilantro leaves
ready in about 30 minutes;
serves 2
You might need to buy:
- chicken stock
- eggs
- Parmesan
- Nutmeg
- greens
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- lemongrass
- fresh ginger
- fish sauce
- oyster mushrooms
- lime zest
- cilantro leaves
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- fish sauce
- garlic
- Red pepper flakes
- sugar
- mixed salad greens
- sea scallops
- canola oil
- cayenne pepper
- chopped mint
- dark sesame oil
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- lemon juice
- garlic
You can used any pasta that you want in this recipe but I use Ziti when I can find it.
ready in about 50 minutes;
serves 6
You might need to buy:
- cooked and drained ground beef
- Organic Ragu sauce
- Ziti or pasta of choice
- montzerella cheese
“For more flavor, after roasting the turkey you can skim the drippings from the pan and add them to the gravy just before serving. It’s best to discard the strong-tasting liver before using the giblets. This recipe makes enough to accompany a large turkey and still have plenty for leftovers.”
serves 1
You might need to buy:
- low-sodium chicken broth
- Vegetable oil spray
- reserved turkey giblets reserved turkey neck
- dry white wine
- fresh thyme
- all-purpose flour
- Table salt and ground black pepper