serves 4
You might need to buy:
- Dijon mustard
- honey
- olive oil
- 100g rocket
- 100g baby spinach
- honey
- lemon juice
You might need to buy:
- corn tortillas
- sour cream
- salt to taste
- olive oil
- flour
- water
- salt to taste
Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices enliven this zesty chicken stew. Excellent prepared ahead and reheated, it makes a convenient casual company entree. Serve with brown basmati rice.
To make ahead: Cool, cover and refrigerate for up to 2 days.
serves 8
You might need to buy:
- butter
- yellow mustard seeds
- Generous 1/4 teaspoon ground cardamom or cloves
- diced tomatoes with mild green chiles
- reduced-sodium chicken broth
- sweetened dried cranberries
- minced fresh ginger
- Chopped fresh cilantro leaves for garnish
You might need to buy:
- tub whipped topping
- instant vanilla pudding
You might need to buy:
- cinnamon
- salt
- eggs
- milk
- butter
- baking powder
- brown sugar
- oatmeal
Strange, but good.
ready in about 10 minutes;
serves 1
You might need to buy:
- Doritos
- Butter
You might need to buy:
- tub whipped topping
- instant vanilla pudding
You might need to buy:
- egg yolks
- milk
- half and half
- vanilla
- powdered sugar
You might need to buy:
- powdered sugar
- creamy peanut butter
My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
ready in about 10 minutes;
serves 6
You might need to buy:
- ground beef
- small onion
- brown gravy mix