“This is an elegant but simple whole meal salad. The addition of greens is our own touch. This is a “composed” salad – one in which the components are arranged artfully on the plate. If you don’t want to take the time, it tastes just as good if all the ingredients are tossed together.
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serves 2
You might need to buy:
- balsamic vinegar
- extra-virgin olive oil
You can used any pasta that you want in this recipe but I use Ziti when I can find it.
ready in about 50 minutes;
serves 6
You might need to buy:
- Ziti or pasta of choice
- Organic Ragu sauce
- cooked and drained ground beef
- montzerella cheese
serves 5
You might need to buy:
- garlic
- red pepper flakes
- spaghetti
- red wine
- butter
ready in about 30 minutes;
serves 4
You might need to buy:
- garlic
- chicken stock
serves 4
You might need to buy:
- prosciutto
- garlic
- onion
- greens
serves 4
You might need to buy:
- chicken stock
- shrimp
- Parsley leaves
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- lemongrass
- fresh ginger
- fish sauce
- oyster mushrooms
- lime zest
- cilantro leaves
ready in about 30 minutes;
serves 2
You might need to buy:
- chicken stock
- eggs
- Parmesan
- Nutmeg
- greens
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- lemongrass
- fresh ginger
- fish sauce
- oyster mushrooms
- lime zest
- cilantro leaves
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- fish sauce
- garlic
- Red pepper flakes
- sugar
- mixed salad greens
- sea scallops
- canola oil
- cayenne pepper
- chopped mint
- dark sesame oil