- olive oil
- Fresh grated parmasean cheese
- Fresh ground pepper
- sugar
- salt
This delicious and easy soy-based dressing can stand head to head with everyone’s favorite – ranch dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.
- cider vinegar
- chopped fresh Italian parsley
- pepper
- salt
- canola oil
- fresh lemon juice
From Debbie Cook, and Cook’s Illustrated but tweaked. Peel the ginger by rubbing with a spoon. I leave the ginger in and just eat around it.
- vegetable oil
- cilantro
- fish sauce
- chicken broth
- sugar
- inch of fresh ginger sliced
- lime juice
- Thai red curry paste
- For garnish
- fresh cilantro leaves
- lime wedges
- Flourless cooking spray
- baking soda
- ground ginger
- ground allspice
- salt
- tightly packed dark brown sugar
- honey
- large eggs
- Royal Icing
- cream of tartar
Drop cookies topped with cranberries, maraschino cherries or a dollop of jam, they were phenomena.
- sugar
- large eggs
- sour cream
- baking soda
- almond extract
- cinnamon
- salt
- all-purpose flour
Drop cookies topped with cranberries, maraschino cherries or a dollop of jam, they were phenomena.
- sugar
- large eggs
- sour cream
- baking soda
- almond extract
- cinnamon
- salt
- all-purpose flour
- orange juice
- large eggs
- vegetable oil
- almond extract
- chocolate syrup
- granulated sugar
- grated lemon rind
- honey
- lemon extract
- large egg
- all-purpose flour
- baking powder
- salt
- plain fat-free yogurt
- Cooking spray
- powdered sugar
- fresh lemon juice
- grated lemon rind
- Cookies:
- all-purpose flour
- baking soda
- salt
- granulated sugar
- vanilla extract
- large egg white
- Cooking spray
- Icing:
- powdered sugar
- unsweetened cocoa
- fat-free milk
- semisweet chocolate
- white chocolate
Delicious
- Ingredients
- Pudding:
- eggs
- cup/180 mL sugar
- cups/500 mL milk
- cup/250 mL half and half
- cup/180 mL raisins
- Sauce:
- cup/250 mL sugar
- cup/125 mL water
- cup/125 mL heavy cream
- tsp/5 mL Butter Pecan Extract