serves 4
You might need to buy:
- chicken breast halves
- salt
- pepper
serves 6
You might need to buy:
- chicken breast halves
- canned diced tomatoes
- lipton onion soup mix
serves 4
You might need to buy:
- olive oil
- boneless chicken breast halves
- large sliced onion
- garlic
- fat bree chicken broth
- salt
- pepper
serves 6
You might need to buy:
- lemon juice
- salt
- pepper
- Athenos reduced fat feta with basil and tomato
- minced red pepper
- chopped fresh parsley
You might need to buy:
- flour
- kosher salt
- black pepper
- to 4 lb chicken in pieces
- olive oil
- garlic
- fresh thyme
- bay leaf
- plum tomatoes
- dry red wine
- chopped flat leaf parsley
My toddler loves this meal—it is simple and fairly cheap to make, especially if you find a good sale on a roast. Makes great leftovers!
ready in about 375 minutes;
serves 6
You might need to buy:
- beef or pork roast
- bag baby carrots
- beef broth
ready in about 30 minutes;
serves 4
You might need to buy:
- water
- minced garlic
- salt
- lemon juice
I think it has another name, but Melanie’s kids gave it this one.
You might need to buy:
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
- cream of mushroom soup
Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. I also like to smear the dip inside warm crepes for a different kind of presentation.
serves 8
You might need to buy:
- capers
- freshly squeezed lemon juice
- olive oil
- dried oregano
- salt or to taste
- freshly ground black pepper
- red wine vinegar
- pitas
- chopped fresh parsley
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
serves 6
You might need to buy:
- chicken breasts
- vegetable oil
- apples
- chicken broth
- apple cider vinegar
- corn starch