First time I made this the cooking time was way too long. I’d say more like 45 min. V. tasty marinade! Goes great with a salad.
- dried thyme
- brown sugar
- red wine vinegar
- soy sauce
- green chiles
- cakes firm tofu
- ground cinnamon
- ground black pepper
- lemon
- olive oil
- Salt and freshly ground pepper to taste
- boneless skinless chicken breast halves
- dry breadcrumbs
- bottled creamy ranch dressing
- * 1 cup water
- * 3/4 cup red wine
- * 3 tablespoons minced garlic
- * 3 tablespoons soy sauce
- * freshly ground black pepper to taste
- unsalted butter
- extra-virgin olive oil
- fresh oregano
- paprika
- vegetable or chicken broth or water
- fresh or frozen corn kernels
- whole milk
We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!
- whole wheat flour
- instant powdered milk
- salt
- sugar
- powdered eggs
- baking powder
- water
- canola oil
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
I am not a huge liver fan, however, there are often times my body needs iron and protein and I find myself craving liver, which is a potent source of both these nutrients. This is a recipe in the process of evolving, my attempt to make liver palatable and enjoyable for those times I crave it. So far, this is easy and always satisfying, and gets rid of that heavy, gamey liver flavor.
I like to serve this over boiled Kasha; the robust and unusual flavor of that grain seems to complement liver instead of being “lost”.
- tspn garlic powder
- COATING:
- tspn garlic powder
- tspn sugar
- salt and pepper to taste
- tspn paprika
- tspn tumeric
- tobasco sauce
- extra virgin olive oil
- SAUCE:
- tspn tumeric
- tspn paprika
- tspn season salt
- fresh ground black pepper
- pineapple chunks in juice
- light soy sauce
- sesame oil
- finely chopped fresh ginger
- crushed red pepper flakes
- minced garlic
- tuna steaks 3/4" to 1" thick
- cherry tomatoes
- olive oil
- garlic
- lemon juice
- capers
- lemon pepper seasoning
- fat free sour cream
- salmon filet