ready in about 485 minutes
You might need to buy:
- * 1/4 cup chopped green olives
- * 2 tablespoons bacon bits
- * 1/2 cup red wine
- * 3 tablespoons Dijon mustard
- * 1/4 cup balsamic vinegar
From the Lake Holm Ward Cookbook
You might need to buy:
- orange juice
- whole orange
- orange marmelade
You might need to buy:
- ground beef
- small cans tomato paste
- slivered almonds
Serve with chopped tomatoes, onions, jalapeño peppers, bell peppers, and cilantro.
ready in about 15 minutes;
serves 2
You might need to buy:
- Dressing:
- reduced-fat sour cream
- minced fresh cilantro
- fresh lime juice
- red wine vinegar
- Tacos:
- vertically sliced red onion
These fillets marinate in lime juice and tequila – the makings of a margarita. Serve with yellow rice or black beans. Grouper is delicate, so turn the fillets carefully to keep them intact. Save 2 cooked fillets for Fish Tacos.
ready in about an hour;
serves 6
You might need to buy:
- fresh cilantro leaves
- chopped onion
- sugar
- finely chopped seeded serrano chile
- fresh lime juice
- tequila
ready in about 50 minutes;
serves 4
You might need to buy:
- butter
- finely chopped leek
- Arborio rice
- dry white wine
- finely chopped fresh sage
Preheat oven to 350 degrees
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- chopped fresh parsley leaves
- shredded Swiss cheese
- cooked ham in 1 piece
- baby red potatoes
- chicken breast tenders
- garlic clove
ready in about 35 minutes;
serves 4
You might need to buy:
- bacon
- skinless
- dry ranch salad dressing mix
- dried medium noodles
- finely shredded Parmesan cheese
tastes like orange beef
serves 4
You might need to buy:
- soy sauce
- vegetable oil
- toasted sesame oil
- dark brown sugar
- grated orange zest
- red pepper flakes
- Orange wedges for serving
Supposedly, this originated with Katherine Hepburn. It’s good cold or hot.
ready in about 45 minutes;
serves 6
You might need to buy:
- curry powder
- chicken broth
- butter
- finely chopped shallots
- salt
- Croutons
- Chives