ready in about 40 minutes;
serves 15
You might need to buy:
- baking powder
- cold heavy cream
- raisins
ready in about an hour;
serves 12
You might need to buy:
- old-fashioned rolled oats
- sweetened shredded coconut
- sliced almonds
- good honey
- small diced dried apricots
- small diced dried figs
- dried cherries
- dried cranberries
I don’t measure anymore. Boneless-Skinless Chicken Breasts work great. Also, I add cous cous and feta when I add the peas, making a great one pot meal.
ready in about 45 minutes;
serves 4
You might need to buy:
- chopped sweet onion
- olive oil
- ground cinnamon
- salt
- ground coriander
- diced tomatoes
ready in about 365 minutes;
serves 10
You might need to buy:
- chocolate cake mix
- instant chocolate pudding
- eggs
- water
- sour cream
- chocolate chips
Peter Pan brand creamy peanut butter is preferred.
Noodles and sauce can be made a day ahead and don’t have to be refrigerated.
Don’t toss them together until ready to serve.
Dish is best served at room temperature.
ready in about 45 minutes;
serves 10
You might need to buy:
- Tbs. canola oil
- Sauce:
- Tbs. chopped or grated fresh ginger
- Tbs. peanut butter
- chili oil
- soy sauce
- Tbs. sesame oil
- Tbs. chili paste with garlic
- sugar
ready in about 40 minutes
You might need to buy:
- Milk
- Chocolate Cake mix
Kid-friendly veggies & meat. Great for potlucks and church gatherings, easy to keep “on-hand” for emergencies.
ready in about 50 minutes;
serves 9
You might need to buy:
- French Fried Onion Rings
- "Cream of ..." Soup
- Frozen Broccoli-Cauliflower-Carrot mixture
- Milk
- Crescent Rolls
Easy – Excellent
You might need to buy:
- ripe raw tomatoes
- garlic
- olive oil
- 1# pasta
- tomato
- lemon
- Parmesan.
- Salt to taste
- May add basil to taste
You might need to buy:
- seasoned with salt and pepper
- veg. oil
- cooked white rice
- milk
- chopped onion
- Dijon mustard
- salt
- coarse fresh breadcrumbs
- butter melted
A Winter Staple!
serves 6
You might need to buy:
- Guiness Stout
- flour
- salt
- peppper
- egg
- beef chuck cut into cubes
- beef stock
- tomato paste