ready in about 45 minutes;
serves 4
You might need to buy:
- penne
- salt
- water
- Greek spice
- minced garlic
- feta cheese
- cherry tomatoes or grape tomatoes
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- paprika
- dry sherry
- water
- salt
- sour cream
This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.
You might need to buy:
- cooked or canned chickpeas
- tahini
- lemon juice
- dill weed or cumin
- salt to taste
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
serves 4
You might need to buy:
- white beans and juice
- tortellini
- diced tomatoes with juice
- diced celery
You might need to buy:
- teriyaki sauce
- lime juice
- mesquite liquid smoke flavoring
- tequila
- chicken breast fillets
- sour cream
- shredded cheddar/monterey jack cheese blend
- crumbled corn chips or fried tortilla strips
serves 2
You might need to buy:
- avacados
- juice of one lime
- salt
- pepper
ready in about 40 minutes;
serves 16
You might need to buy:
- instant milk powder
- Buttermilk
- Banana
- Large eggs