ready in about 45 minutes; serves 6
You might need to buy:
  • onion
  • barbecue sauce
serves 4
You might need to buy:
  • garlic cloves
  • olive oil
  • ground turkey
  • Newman's Own Medium Salsa
  • basil
  • thyme
  • paprika
  • ground mustard
  • ground black pepper
  • tomato sauce
  • large sweet potatoes
  • butter
  • cinnamon
  • non-stick cooking spray
serves 4
You might need to buy:
  • mashed potato flakes
  • grated Parmesan cheese
  • garlic salt
ready in about 50 minutes; serves 4
You might need to buy:
  • chopped green onions
  • olive oil
  • vegetable broth
  • tomato juice
  • Grated Parmesan cheese
ready in about 50 minutes; serves 4
You might need to buy:
  • olive oil
  • onion diced coarsely
  • chicken broth
  • Salt and pepper to taste

yummy sauteed green beans

You might need to buy:
  • green beans
  • olive oil
  • chopped fresh basil
  • salt
  • sliced mushrooms
Belongs to teacherrap Almond Rice 

From the Lake Holm Ward Cookbook; goes with “Orange Chicken”

You might need to buy:
  • minute rice
  • butter or margarine
  • salt
  • dry currants or raisins
Belongs to teacherrap Corn Casserole 
ready in about an hour; serves 6

Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.

ready in about 35 minutes; serves 4
You might need to buy:
  • olive oil
  • paprika
  • dry sherry
  • water
  • salt
  • sour cream

A light, easy to make salad that’s pleasing to the palate.

ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • crumbled feta cheese
  • pine nuts
  • dried basil
  • ground white pepper
  • olive oil
  • balsamic vinegar