ready in about 45 minutes;
serves 6
You might need to buy:
- onion
- barbecue sauce
serves 4
You might need to buy:
- garlic cloves
- olive oil
- ground turkey
- Newman's Own Medium Salsa
- basil
- thyme
- paprika
- ground mustard
- ground black pepper
- tomato sauce
- large sweet potatoes
- butter
- cinnamon
- non-stick cooking spray
serves 4
You might need to buy:
- mashed potato flakes
- grated Parmesan cheese
- garlic salt
ready in about 50 minutes;
serves 4
You might need to buy:
- chopped green onions
- olive oil
- vegetable broth
- tomato juice
- Grated Parmesan cheese
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- onion diced coarsely
- chicken broth
- Salt and pepper to taste
yummy sauteed green beans
You might need to buy:
- green beans
- olive oil
- chopped fresh basil
- salt
- sliced mushrooms
From the Lake Holm Ward Cookbook; goes with “Orange Chicken”
You might need to buy:
- minute rice
- butter or margarine
- salt
- dry currants or raisins
ready in about an hour;
serves 6
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
A light, easy to make salad that’s pleasing to the palate.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar