serves 4
You might need to buy:
- unsalted butter
- finely chopped onion
- ground cumin
- chili powder
- Salt
- Freshly ground black pepper
- ketchup
- rolled oats
ready in about 15 minutes;
serves 6
You might need to buy:
- cooking spray
- kosher salt
- black pepper
- butter
- low-sodium soy sauce
- balsamic vinegar
You might need to buy:
- 8oz block cream cheese
- rice or tortilla chips
serves 4
You might need to buy:
- chicken stock
- peanut oil
- sesame oil
- chopped ginger
- salt
- five-spice powder
- thin chinese egg noodles
- roast pork tenderloin
- cilantro sprigs for garnish
You might need to buy:
- 16oz can diced tomatoes
- herbs and spices of choice
serves 6
You might need to buy:
- chicken broth
- Cajun style stewed tomatoes
- fresh lemon juice
- garlic
- chili powder
- ground cumin
- ground red pepper
- frozen corn
- half and half
- Tortilla chips
- Shredded Mexican-blend cheddar cheese
You might need to buy:
- dry lentils
- sliced leeks or chopped onion
- chopped red or green sweet pepper
- margarine or butter
- chicken broth
- pepper
- chopped cooked chicken or turkey
- sliced carrots
- quick-cooking barley
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
From the Lake Holm Ward Cookbook
You might need to buy:
- cream cheese
- milk
- maple syrup
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley