adopted from moire.
serves 2
You might need to buy:
- olive oil
- water
- salt
- pepper
- paprika
You might need to buy:
- water
- powdered milk
- eggs
- sugar
- vanilla
- salt
- raisins
You might need to buy:
- sugar
- cornstarch
- powdered milk
- vanilla
You might need to buy:
- eggs
- sugar
- salt
- nutmeg for flavoring
- cooked rice
- seedless raisins
You might need to buy:
- sugar
- flour
- cherry pie filling
- cinnamon
You might need to buy:
- plus 1 Tb. sugar
- cornstarch
- lemon juice
- salt
- egg yolks
- boiling water
- egg whites
- cream of tartar
- salt
- vanilla
- sugar
You might need to buy:
- eggs
- sugar
- salt
- dark or light corn syrup
- pecan halves
You might need to buy:
- cocoa
- shortening
- flour
- baking powder
- sugar
- eggs
- vanilla
- salt
I came up with this one on my own. The seasoning and some of the cooking method were inspired by a French recipe for lamb kidneys out of the Joy of Cooking.
You’ll need a large soup cauldron and a wok , a wire whisk, a large stirring spoon (not slotted), a large (1-quart or 1-litre) measuring cup, a mixing bowl, and a ladle.
ready in about an hour and a half;
serves 6
You might need to buy:
- diced onions
- water
- pouches beef bouillion
- pouches chicken bouillion
- flour
- sweet paprika
- cooking sherry
- Worcestershire sauce
- celery salt
- salt
- coarse black pepper
Delicious and great for colds! I usually double or quadruple the recipe and freeze some of the soup.
ready in about an hour and 15 minutes;
serves 3
You might need to buy:
- chopped celery
- chicken stock
- salt
- pepper
- dry basil
- oregano
- thyme
- fresh green peas