Best ever
- red potatoes
- boiled eggs
- yellow onion
- salt
- chopped celery
- low fat sour cream
- yellow mustard
- wine vinegar
- chopped chives
never made
- vegetable oil
- minced garlic
- minced fresh ginger
- curry powder
- turmeric
- coconut milk
- dried red lentils
- lobster tail meat
- fresh tarragon
- frozen peas
- unsalted butter
- Bechamel:
- milk
- bay leaves
- white pepper
- lobster base
- unsalted butter
- all-purpose flour
- dry white wine
- Crust:
- all-purpose flour
- salt
- ice water
- margarine
- cocoa
- milk
- powdered sugar
- vanilla
Jared’s favorite. Very fatty.
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
- angel hair pasta
- crushed garlic
- olive oil
- salt and pepper to taste
- fresh basil
- shredded mozzarella cheese
From the Lake Holm Ward Cookbook
- flaked coconut
- banana
- pieces fresh ginger
- lime juice
- peanut oil or coconut oil
- ground turmeric
- large shrimp
As proof that authentic doesn’t need to mean time-consuming, this lovely salad assembles easily and makes a perfect side for many fall entrées. A combination of velvety butter lettuce and crisp baby spinach leaves, dry roasted pumpkin seeds, slivers of salty asiago cheese and balsamic vinaigrette, brings a delicate dance of flavors to the table.
Nutrition Info
Per Serving (3.5 oz-wt.): 240 calories (170 from fat), 19g total fat, 7g saturated fat, 1g dietary fiber, 10g protein, 9g carbohydrate, 25mg cholesterol, 470mg sodium
- red leaf or butter lettuce
- * 2 cups baby spinach
- * 1 medium minced shallot
- * 2 TB balsamic vinegar
- * 1 TB apple cider vinegar
- * 1 tsp Dijon mustard
- * 2 tsp honey
- * 1 6-ounce wedge of aged Asiago cheese,
- rated
Baby back ribs have less fat and cook more quickly than spare ribs. For an attractive presentation, tie the ribs together in pairs with bok choy and scallions. They can be served as a starter or as a main course.
- For the glaze:
- hoisin sauce
- honey
- vinegar
- grated fresh ginger
- minced garlic
- sesame oil
- curry powder
- pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- sesame seeds
- Turkey Breast- thawed
- tarragon