yummy sauteed green beans
- green beans
- olive oil
- chopped fresh basil
- salt
- sliced mushrooms
From the Lake Holm Ward Cookbook; goes with “Orange Chicken”
- minute rice
- butter or margarine
- salt
- dry currants or raisins
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
A light, easy to make salad that’s pleasing to the palate.
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
- carrots
- olive oil
- balsamic vinegar
- brown sugar
These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
- sugar
- salt
- ground red pepper
- black pepper
- cooking spray
- cooking spray
- kosher salt
- black pepper
- butter
- low-sodium soy sauce
- balsamic vinegar
- barley
- mushrooms
- onions
- chicken stock
- marg
i use fake steak from morning star or wheat meat. serve over rice.
- soy sauce,
- sherry
- sugar.
- 1lb of pepper steak
- green peppers
- red pepper
- oil