Baby back ribs have less fat and cook more quickly than spare ribs. For an attractive presentation, tie the ribs together in pairs with bok choy and scallions. They can be served as a starter or as a main course.
- For the glaze:
- hoisin sauce
- honey
- vinegar
- grated fresh ginger
- minced garlic
- sesame oil
- curry powder
- pork baby back ribs
- Kosher salt
- Freshly ground black pepper
- sesame seeds
- Turkey Breast- thawed
- tarragon
- fresh lime juice
- minced red onion
- minced fresh cilantro
- salt
yummy
- STREUSEL
- flour
- ground cinnamon
- salt
- firmly packed light brown sugar
- granulated sugar
- vanilla extract
- BATTER
- flour
- baking powder
- baking soda
- salt
- ground cinnamon
- freshly grated nutmeg
- granulated sugar
- eggs
- vanilla extract
- sour cream
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice
To go with chocolate rapsberry cupcakes. Also a good truffle/ganache recipe.
Cocoabliss tip: since this is a ganache recipe, incorporating air with the mixer will reduce the shelf life of the icing. If it’s not a concern, fine. If it is, try mixing with an immersion blender, taking care to burp it as you plunge it into the mix, or simply mix by hand with a spatule or spoon, staying at the centre of the mixture to gradually create an emulsion. This will make a perfectly smooth ganache/icing that can be applied with an offset spatule or piping bag.
- clover honey
- heavy whipping cream
Sounds decadent like my chocolate raspberry truffles! See icing recipe, too.
- unbleached all-purpose flour
- baking soda
- baking powder
- salt
- clover honey
- large eggs
- buttermilk
- raspberries
- How to enter recipes:
- rice
- cinnamon
- Specify any preparation-specific instructions after the ingredient using a comma
- sour cream or plain yogurt
- Tomato
- Cucumber
- Red Pepper
- Yellow Pepper
- Green Pepper
- Red Onion
- Olives
- Feta Cheese
- 300g Mehl
- 75ml Milch
- 50ml Wasser
- 1Pk Trockenhefe
- 3EL Öl