Belongs to Baleboste Grandma Jean's Sweet & Sour Brisket 
Tried and True
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Tried and True

serves 10
You might need to buy:
  • brown sugar
  • red wine vinegar
  • cold water
  • salt
Belongs to blieberman Buffalo Potatoes 
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ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • envelope Lipton Recipe Secrets Savory Herb with Garlic or Onion Soup Mix.
  • Cayenne pepper sauce
  • Wish-Bone Chunky Blue Cheese Dressing
Belongs to williecarp Skillet Herb Chicken 
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You might need to buy:
  • sage
  • thyme
  • cream of chicken soup
  • water
  • cooked pasta or rice
Belongs to williecarp Eggs, Hard Boiled 
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ready in about 15 minutes; serves 2
Belongs to lago Cheese Enchiladas 
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You might need to buy:
  • flour
  • tomato sauce
  • water
  • taco seasoning
  • corn tortillas
  • sour cream
Belongs to joomster singaporean shrimp, roast pork & egg noodles soup 
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serves 4
You might need to buy:
  • chicken stock
  • peanut oil
  • sesame oil
  • chopped ginger
  • salt
  • five-spice powder
  • thin chinese egg noodles
  • roast pork tenderloin
  • cilantro sprigs for garnish
Belongs to joomster Penne with Italian Sausage and Spinach 
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This recipe freezes in tupperwares really well.

You might need to buy:
  • dried penne
  • minced garlic
  • diced tomatoes
  • pesto
Belongs to joomster Zucchini Linguine 
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ready in about 30 minutes; serves 4
You might need to buy:
  • * 1 tablespoon olive oil
  • * 1/4 cup shredded Cheddar cheese
  • * 1/4 cup plain nonfat yogurt
  • * salt and pepper to taste
Belongs to joomster Pasta Primavera 
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serves 4
You might need to buy:
  • thin spaghetti
  • margarine or butter
  • fresh broccoli florets
  • sliced carrots
  • pea pods
  • dry white wine
  • dried thyme
  • pepper
Belongs to joomster Spicy Szechuan Noodles 
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Easy and delicious

You might need to buy:
  • thick spaghetti noodles or linguine
  • shredded cooked chickn or pork
  • for dressing:
  • chopped scallions
  • chopped cilantro
  • garlic-chili sauce
  • peanut butter
  • sweet chili sauce
  • soy sauce
  • sherry or rice vinegar
  • sesame oil
  • chicken broth or water
  • Lots of freshly ground pepper