You might need to buy:
  • chicken breasts
  • chili powder
  • brown sugar
  • lemon juice
  • canned pineapple pieces with juice
  • canned peaches

From K’s recipe cards

You might need to buy:
  • cubed chicken or 1 can tuna
  • shredded cheddar cheese
  • cream of chicken soup
  • milk
  • salt

Best ever

ready in about an hour; serves 12
You might need to buy:
  • red potatoes
  • boiled eggs
  • yellow onion
  • salt
  • chopped celery
  • low fat sour cream
  • yellow mustard
  • wine vinegar
  • chopped chives

never made

You might need to buy:
  • vegetable oil
  • minced garlic
  • minced fresh ginger
  • curry powder
  • turmeric
  • coconut milk
  • dried red lentils
Belongs to westjenn Lobster Pot Pie 
ready in about two and a half hours; serves 6
You might need to buy:
  • lobster tail meat
  • fresh tarragon
  • frozen peas
  • unsalted butter
  • Bechamel:
  • milk
  • bay leaves
  • white pepper
  • lobster base
  • unsalted butter
  • all-purpose flour
  • dry white wine
  • Crust:
  • all-purpose flour
  • salt
  • ice water
You might need to buy:
  • margarine
  • cocoa
  • milk
  • powdered sugar
  • vanilla
Belongs to cbg Pasta Carbonara 

Jared’s favorite. Very fatty.

ready in about 25 minutes; serves 4
You might need to buy:
  • chopped onion
  • heavy cream
  • thin spaghetti or fettucine
  • grated Parmesan cheese
  • ground pepper
  • chopped parsley
Belongs to cbg Summer Veggie Pasta 
ready in about 20 minutes; serves 6
You might need to buy:
  • angel hair pasta
  • crushed garlic
  • olive oil
  • salt and pepper to taste
  • fresh basil
  • shredded mozzarella cheese

From the Lake Holm Ward Cookbook

You might need to buy:
  • flaked coconut
  • banana
  • pieces fresh ginger
  • lime juice
  • peanut oil or coconut oil
  • ground turmeric
  • large shrimp

As proof that authentic doesn’t need to mean time-consuming, this lovely salad assembles easily and makes a perfect side for many fall entrĂ©es. A combination of velvety butter lettuce and crisp baby spinach leaves, dry roasted pumpkin seeds, slivers of salty asiago cheese and balsamic vinaigrette, brings a delicate dance of flavors to the table.
Nutrition Info
Per Serving (3.5 oz-wt.): 240 calories (170 from fat), 19g total fat, 7g saturated fat, 1g dietary fiber, 10g protein, 9g carbohydrate, 25mg cholesterol, 470mg sodium

ready in about 35 minutes; serves 6
You might need to buy:
  • red leaf or butter lettuce
  • * 2 cups baby spinach
  • * 1 medium minced shallot
  • * 2 TB balsamic vinegar
  • * 1 TB apple cider vinegar
  • * 1 tsp Dijon mustard
  • * 2 tsp honey
  • * 1 6-ounce wedge of aged Asiago cheese,
  • rated