ready in about an hour;
serves 4
You might need to buy:
- olive oil
- kosher salt
- black pepper
- fresh rosemary
ready in about an hour and a half;
serves 4
You might need to buy:
- Milk
- egg
- Canned Whole Kernel Corn
- Flour
- Lemon Juice
- chopped Parsley
- egg
ready in about an hour;
serves 6
You might need to buy:
- hamburger
- bread crumbs
- milk
- eggs
- Worcestershire sauce
- salt
- dry mustard
- pepper
- ground sage
love cooking with beer and there’s no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.
ready in about 40 minutes;
serves 24
You might need to buy:
- sugar
- all-purposeflour
- baking soda
- fine salt
- vanilla extract
- large eggs
- sour cream
Emeril Lagasse on Food Network
Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped garlic
- paprika
- long-grain rice
- dry white wine
- chicken broth
- thinly sliced green olives
- saffron threads
- bay leaf
- salt
- frozen English peas
- frozen yellow corn
- olive oil
- skinless chicken thighs w/bones
ready in about 35 minutes;
serves 6
You might need to buy:
- spaghetti
- spaghetti sauce
- cream cheese
- shredded mozzarella cheese
- ground beef or ground turkey
ready in about an hour;
serves 6
You might need to buy:
- hamburger
- bread crumbs
- milk
- eggs
- Worcestershire sauce
- salt
- dry mustard
- pepper
- ground sage
You might need to buy:
- salmon filet
- olive oil
- sea salt
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk
- garlic
You might need to buy:
- light corn syrup
- light brown sugar
- pecan halves
- inch unbaked pie shell
- whipped cream or vanilla ice cream