serves 11
You might need to buy:
- buttery round crackers
- eggs
- chopped onion
- herb-seasoned stuffing mix
serves 6
You might need to buy:
- Milk
- sqr semisweet chocolate
- Eggs
- Three-inch pieces stick cinnamon
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
serves 6
You might need to buy:
- vegetable oil
- brown sugar
- apple cider vinegar
- corn starch
- worcestershire sauce
No pears? Then use a tart apple instead. This is a salad that I sometimes eat as a main course, adding shavings of a firm British cheese, such as nutty Wensleydale, Appleby’s Cheshire or a mild Caerphilly. Serves 2.
serves 2
You might need to buy:
- The juice of a lime
- tbsps light olive oil
serves 8
You might need to buy:
- Egg
- Milk
- Soft bread crumbs
- tbl Prepared mustard
- Pepper
- Basil
- Coriander
- Ground meat
You might need to buy:
- vegetable oil
- unsalted butter
- large onion finely chopped and thinly sliced
- rice
- chicken stock
- dark soy sauce
- frozen green peas
- ground cumin
- pure maple syrup
- cilantro or parsley leaves
- raw cashews
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
You might need to buy:
- milk
- eggs
You might need to buy:
- dry oatmeal
- medium egg
- brown or white sugar
serves 3
You might need to buy:
- more for brushing
- sifted confectioners’ sugar
- Tbs. sifted all-purpose flour
- almond flour
- egg whites