This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.
You might need to buy:
- lean hamburger
- lentils
- lg chopped onion
- bay leaf
- minced fresh garlic
- canned tomatoes
- diced tomatoes
- sliced carrots
- shredded cabbage
- sliced zucchini
- sliced celery
- soy sauce
- dried basil
- fresh parsley
never tried but i love the ones they have at the bakery
You might need to buy:
- whole wheat flour
- kosher salt
- old-fashioned oats
- Grated zest of 2 oranges
- dried tart cherries
- buttermilk
- heavy or whipping cream
You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
You might need to buy:
- parmesan cheese
- eggs
- hamburger
- diced tomatoes
- tomato paste
- Italian seasoning
- cottage cheese
never made
You might need to buy:
- vegetable oil
- minced garlic
- minced fresh ginger
- curry powder
- turmeric
- coconut milk
- dried red lentils
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- heavy cream
You might need to buy:
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice
You might need to buy:
- Macaroni and Cheese
- butter
- milk
You might need to buy:
- canned crushed tomatoes
- salt
- dried thyme
- low-fat ricotta cheese
- reduced-fat shredded mozzarella cheese
- grated Parmesan
ready in about 15 minutes;
serves 3
You might need to buy:
- canned diced tomatoes
- Ketchup
- packed brown sugar
- salt
- cayenne
- chopped green pepper
- chopped red pepper
- chopped yellow pepper
- sliced celery
- sliced onion
- cooking oil