This is a pampered chef recipe that’s been around for a while, but seriously good.
- coarsly chopped cooked chicken
- chopped pitted ripe olvies
- shredded Monterey Jack/Cheddar blend Cheese
- mayonnaise
- Pampered Chef Southwesthern Seasoning Mix
- plum tomatoes
- lime
- refrigerated crescent rolls
- salsa
- sour cream
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
- light coconut milk
- salmon filet
- olive oil
- sea salt
- Hard french bread
- Whole clove of garlic
- Olive oil
- Tomato-basil mixture
Regular amounts are for a 1 1/2 lb recipe of bread that makes 12 slices. Amounts in parentheses are for a 2 lb recipe that makes 16 slices. Measure the cinnamon accurately!
- olive oil
- chicken broth
- limes
- cilantro
- flour
- baking soda
- baking powder
- salt
- maple syrup
- milk
- vanilla
- walnuts
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves
This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.
- low sodium chicken broth
- black pepper
- 1% lowfat milk
- bay leaf
- garlic cloves
- salt
- chopped onion
- bacon slices
- baking potatoes