Cheese chowder recipe is a basic chowder with bacon, onion, milk, and American cheese, along with celery and other seasonings.

serves 4
You might need to buy:
  • chopped onion
  • chopped celery
  • flour
  • salt
  • milk
  • shredded process American cheese

Delicious cheese and salmon chowder recipe.

You might need to buy:
  • butter
  • celery
  • all-purpose flour
  • milk
  • diced cooked potatoes
  • shredded Cheddar cheese
Belongs to koshka She-Crab Soup 
You might need to buy:
  • water
  • butter
  • flour
  • milk
  • heavy cream
  • finely grated onion
  • finely grated fresh lemon peel
  • ground nutmeg
  • ground white pepper
  • dry sherry
  • finely chopped fresh parsley

Chicken enchiladas with green chile sauce.

You might need to buy:
  • corn tortillas
  • cooked minced chicken
  • shredded Monterey Jack cheese
  • minced onion
  • sour cream
  • salt to taste
Belongs to koshka Fried Fish Recipe 

These fish fillets are battered with a beer batter with Cajun seasonings then deep fried.

serves 4
You might need to buy:
  • fish fillets
  • milk
  • beer
  • prepared mustard
  • Tabasco sauce
  • fine yellow corn flour*
  • vegetable oil or shortening for deep frying
You might need to buy:
  • Rasberry Vodka
  • Triple Sec
  • Ginger Ale
  • Fresh Lime Juice
  • Cranberry
You might need to buy:
  • chunky peanut butter
  • minced fresh ginger
  • soy sauce
  • rice vinegar
  • chile garlic sauce
  • peanut oil
  • table salt
  • dried Asian noodle
Belongs to lolo patatas con tomate 

un plato riquísimo del norte de Granada

ready in about 25 minutes; serves 6
You might need to buy:
  • - patatas
  • - tomate
  • - jamón

This Creole sauce is made with tomatoes, celery, bell peppers, onions, and garlic, along with seasonings, herbs, and other ingredients. Make this sauce an hour or two ahead of time for more flavor.

You might need to buy:
  • butter
  • olive oil
  • chopped green bell pepper
  • chopped yellow or red bell pepper
  • chopped celery
  • paprika
  • Creole seasoning
  • dried leaf thyme
  • dried leaf oregano
  • dried leaf basil
  • Worcestershire sauce
  • hot pepper sauce
  • freshly ground pepper
  • tomato paste
  • butter

This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
See Creole Sauce as separate recipe (tags: sauce, creole)

serves 4
You might need to buy:
  • melted butter
  • .
  • Blackened Seasoning
  • paprika
  • salt
  • garlic powder
  • onion powder
  • ground cayenne pepper
  • black pepper
  • thyme
  • oregano