serves 2
You might need to buy:
- vegan mayonnaise
- mustard
comment from original poster: “These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..”
serves 24
You might need to buy:
- water
- water
- oil
- whole wheat flour
- baking soda
- raisins
You might need to buy:
- oatmeal
- whole spelt or whole wheat flour
- baking powder
- baking soda
- ground cinnamon
- nutmeg
- ground flax seeds
- sucanat
- canola oil
- vanilla
- Crumb Topping
- oatmeal
- whole wheat or whole spelt flour
- sucanat
- canola oil
- vanilla
serves 2
You might need to buy:
- cornstarch
- orange juice
- soy sauce
- fresh broccoli florets
- olive or vegetable oil
- julienned peeled sweet potato
- thinly sliced red onion
delicious
You might need to buy:
- dried red lentils
- coconut milk
- turmeric
- curry powder
- minced fresh ginger
- minced garlic
- 4TBS veg oil
You might need to buy:
- sugar
- crisco oil
- canned pumpkin
- baking soda
- salt
- cinnamon
- nutmeg
- water
- flour
- chopped pecans
You might need to buy:
- lime juice
- or more of orange juice
- ketchup
- mustard
You might need to buy:
- kidney beans
- tomato sauce
- green chilis
- small onion
- garlic
You might need to buy:
- artichoke hearts
- crab meat
- sour cream or mayo
- fresh parmesan cheese
- garlic
We’ve had these a lot in the last two weeks (with Mom’s Chili and Chicken Corn Chowder) and they are a family favorite. Kate and Mike give ‘em two thumbs up for taste and I give them two thumbs up for being easy to make!
You might need to buy:
- self rising cornmeal
- all-purpose flour
- white sugar
- 1T baking powder
- salt