You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
Here’s how to make restaurant style curry. Lots of oil, and lots of cooking on low heat for the onions.
(scales well, just multiply)
There are pictures at:
http://cooking.mikeski.net/index.php?/archives/3-Basic-Curry-Sauce.html#extended
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- medium onions
- want mild)
- medium tomatoes
- garlic
- bay leaf
- salt
ready in about 40 minutes;
serves 4
You might need to buy:
- water
ready in about 1205 minutes;
serves 4
You might need to buy:
- sour cream
- fresh lemon juice
- dry dill
- club house lemon herb spice
- cavender's greek spice
ready in about 15 minutes;
serves 10
You might need to buy:
- avocados
- shredded Colby/jack
- Worcestershire sauce
- diced green chiles
- salt and pepper to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- flaked crabmeat
- pickled jalapeno peppers
- cracker meal
- salt
- black pepper
- cayenne pepper
- milk
- cracker meal
- milk
- eggs
- salt
- pepper
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- garlic powder
- paprika
ready in about 35 minutes;
serves 2
You might need to buy:
- Soft wheat flour tortillas
- smoked Chicken
- cocktail or chile sauce
- salad mix
ready in about 10 minutes;
serves 1
You might need to buy:
- plain hamburger bun
- ground beef
- salt
- Kraft Thousand Island dressing
- large tomato or 2 small slices
- large leaf lettuce
- American cheese
- sliced thin onion
ready in about an hour and a half;
serves 4
You might need to buy:
- ground beef
- soft bread crumbs [1 slice]
- salt
- ground cinnamon
- chopped parsley
- chopped fresh mint
- egg
- Greek ouzo or other anise-flavored liqueur
- Flour
- olive or vegetable oil