- fresh chopped parsley
- salt
- pepper
- dry white wine
- water
- sole fillets
- butter
- all-purpose flour
- heavy cream
- egg yolk
- large peeled and deveined shrimp
- salt
- pepper
- half-and-half or milk
- salt
- yellow cornmeal
- flour
- baking powder
- oil for deep frying
- olive oil
- chopped green pepper
- diced celery
- salt
- garlic powder
- chili powder
Как и обещала, вот добрались мы и до Тайского. Азиатская вариация нам привычного малосольного лосося. Рыбка получается немного острая с приятной кислинкой.
- ч.л. соли
- ч.л. сахара
- Соус:
- чашки майонеза или сметаны
- сок 1/2 лайма
Кекс получается очень шоколадный с мягкими нотками банана и меда. По консистенции, немного напоминает брауни.
- очень спелыx банана
- г горького шоколада.
- г масла
- чашки меда
- чашки светлокоричневого или обычного саxара
- чашка муки
- ч. ложки соды
- Возможная добавка:
- ст рубленныx ореxов
- ст.ложки сливок или бренди
- ramen noodles
- chopped walnuts
- red wine vinegar
- soy sauce
- torn romaine
- chopped green onions
- juice of 2 lemons
- Tbs. tahina
- salt
- GARNISH
- olive oil
- paprika
- milk
- eggs
- vanilla extract
- 4–6 thick slices of Challah bread
- 1–2 TB butter
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
This is a fairly flat bread, you can add anything you like to the dough, like cheese, herbs, garlic, dried veggies. I like to coat the top of the bread in butter and parm or just an egg wash.
- dry active yeast
- sugar
- salt
- flour
- egg
- garlic powder
- oil