Belongs to holm Herbed Lentil Soup 

This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.

You might need to buy:
  • lean hamburger
  • lentils
  • water
  • lg chopped onion
  • bay leaf
  • minced fresh garlic
  • canned tomatoes
  • diced tomatoes
  • sliced carrots
  • shredded cabbage
  • sliced zucchini
  • sliced celery
  • soy sauce
  • dried basil
  • fresh parsley

From the Lake Holm Ward Cookbook

You might need to buy:
  • ground beef
  • tomato sauce
  • cinnamon
  • ground nutmeg
  • macaroni and cheese dinner
  • butter or margarine
  • flour
  • milk
Belongs to holm Helen's Salad 

From the Lake Holm Ward Cookbook

You might need to buy:
  • lime jello
  • boiling water
  • cream cheese
  • mayo
  • crushed pineapple
  • chopped walnuts
  • prepared dream whip

From the Lake Holm Ward Cookbook

You might need to buy:
  • olive oil
  • lime juice
  • cinnamon
  • cumin
  • allspice
  • cayenne pepper
  • chopped toasted peanuts
ready in about an hour and a half
You might need to buy:
  • uncooked rice
  • Campbell's Cream of Mushroom Soup
  • water
  • dry onion soup mix
Belongs to spanoman Lomo sandwich 
ready in about 10 minutes; serves 1
You might need to buy:
  • lomo adobado
  • bread
  • sliced cheese

Chicken tenders work well with this. You can always use more cheese and ham (cover layer completely). Do not skip the step of grinding fresh breadcrumbs (1 loaf sourdough), this is what really makes the difference with this recipe! Also, if you like honey mustard, you can spread a thin layer of your favorite mustard on top of the ham layer for some extra zing.

ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • chicken breasts
  • grated swiss cheese
  • danish ham
  • Fresh sour dough bread crumbs
You might need to buy:
  • ·1 tsp Provencal Rub
  • ·1 tbsp Dijon mustard
  • ·1 tbsp olive oil
  • ·1/4 cup Balsamic vinegar
  • ·salt and black pepper to taste
  • ·4 boneless chicken breasts
Belongs to spanoman Baked potatoes 
ready in about 25 minutes; serves 4
You might need to buy:
  • Potatoes
Belongs to spanoman Green beans 
ready in about 20 minutes; serves 4
You might need to buy:
  • Green beans