When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
You might need to buy:
- vegetable shortening
ready in about 15 minutes;
serves 4
You might need to buy:
- fettucini
- sun-dried tomoatoes
- garlic
- feta cheese
- fresh basil
ready in about 20 minutes;
serves 4
You might need to buy:
- asparagus
- spaghetti
- eggs
- pecorino cheese
serves 4
You might need to buy:
- cooking oil
- lime juice
- tequila or water
- snipped fresh cilantro
- ground cumin
- salt
- Pepper
- 7-inch flour tortillas
- cooking oil
- into thin strips
- Guacamole
- Sour Cream
- Salsa
- Shredded cheddar or Monterey Jack cheese
ready in about 20 minutes
You might need to buy:
- Plain Yogurt or Sour Cream
serves 4
You might need to buy:
- PIZZA DOUGH
- active dry yeast
- sugar
- Salt and ground white pepper
- extra-virgin olive oil
- PIZZA SAUCE
- minced garlic
- fresh oregano leaves
- fresh basil leaves
- Cornmeal or semolina
- TOPPING
- freshly grated good-quality Italian Parmesan cheese
- stems removed and brushed clean
serves 4
You might need to buy:
- * 1 teaspoon black pepper
- * 1 cup oyster sauce
- * 4 beef steaks
- * steak seasoning to taste
ready in about 10 minutes;
serves 5
You might need to buy:
- French Bread Loaf
- Mayo
- American or other Cheeses
ready in about 20 minutes;
serves 4
You might need to buy:
- boneless skinless chicken breasts
- butter or margarine
- garlic Powder to taste
- onion Powder to taste
- chicken boullion powder to taste
- pepper to taste
Makes 24 appetizers.
You might need to buy:
- medium sized mushrooms about 1 lb.
- butter or margarine
- garlic powder
- grated Parmesan cheese
- dried parsley flakes
- Pepperidge Farm Herb Seasoned Stuffing