i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk
quick and easy variation on an old theme
ready in about 20 minutes;
serves 3
You might need to buy:
- light coconut milk
- crushed tomatoes
- minced ginger
serves 4
You might need to buy:
- red bell pepper
- andouille sausage
- tomato paste
- hot pepper sauce
- can diced tomatoes
- medium shrimp
ready in about 50 minutes;
serves 6
You might need to buy:
- flour
- chicken cutlets
- jar spaghetti sauce
- shredded mozzarella
- grated Parmesan
You might need to buy:
- RealLemon juice
- vanilla extract
- almond extract
- orange juice
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- bottles kraft honey barbecue sauce
- brown sugar
From the Lake Holm Ward Cookbook
You might need to buy:
- whole wheat or white flour
- yellow cornmeal
- dried summer savory leaves
- onion powder
- garlic powder
- black pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- sausage
- hamburger
- uncooked rice
- macaroni
- soy sauce
- dry lipton noodle soup mix
- water
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- ketchup
- worcestershire sauce
From the Lake Holm Ward Cookbook
You might need to buy:
- instant brown rice
- salsa
- garlic powder
- chicken broth
- cooking spray
- corn tortillas