Oats Moong Toast

(from Nandini’s recipe box)

Categories: Oats

Ingredients

  • Soaking Time: 1 to 2 hours
  • Preparation Time: 20 mins
  • Cooking Time: 15 mins
  • Makes 4 toast (16 pieces)
  • Ingredients
  • For The Topping
  • 1/2 cup soaked and drained green moong dal (split green gram)
  • 1/2 cup quick cooking rolled oats
  • 2 green chillies , finely chopped
  • 1 1/2 cups chopped coriander (dhania)
  • 1 1/2 tsp lemon juice
  • 1/2 tsp baking powder
  • 2 pinches sugar
  • salt to taste
  • Other Ingredients
  • 4 whole wheat bread slices
  • 1 1/2 tsp olive oil

Directions

  1. For the topping

  2. Combine all ingredients and blend in a mixer to a smooth paste.

  3. Transfer the paste to a bowl and divide it into 4 equal portions. Keep aside.

  4. How to proceed

  5. Brush 1/8 tsp of oil on one side of each bread slice.

  6. Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.

  7. Place each open sandwich on a non-stick tava (griddle) with the topping side facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour.

  8. Turn over and cook till the other side turns golden brown in colour.

  9. Cut each toast into 4 equal triangles and serve immediately.

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