Carrot fries

(from Cheri7787’s recipe box)

Categories: Dr oz

Ingredients

  • 1 1/2 lb carrots (about 8 large carrots)
  • 1/4 tsp coarse salt, or more to taste
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  • Directions
  • Preheat oven to 425°F. Spray 2 baking sheets with nonstick spray. Cut carrots into French-fry-shaped spears and lay them on the sheets. Cut your fries into similar sizes. Otherwise some may burn while others are barely cooked. Don't crowd your fries. If y
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  • Sprinkle with salt. Bake for 15 minutes. Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes.

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