Ingredients
- 1 cup Teff Flour
- 1 1/2 cups Water (warm)
- 1/2 tsp Sea Salt
Directions
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Mix flour and water together in a large bowl. Cover with paper towel for 24 to 48 hours at 75° to 80°F. Pour off liquid that will rise to top. Add sea salt and stir.
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Pour 1/2 cup batter onto a medium hot skillet and cook for approximately 2-3 minutes. Cook until holes appear on the surface of the bread. Once the surface is dry, remove the bread from the pan and let it cool.
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